Dandelion (Taraxacum officinale)

Photo by Jason Grant on iNaturalist · CC BY 4.0

GreenIn season now (September)

Dandelion

Taraxacum officinale

When
Typically March – OctoberMarch, April, May, September, October. Earlier in the south, later in the north.
Where it grows
Lawns, meadows, roadside edges — anywhere the ground has been disturbed.
How to know it
A basal rosette of jagged, backward-pointing lobes, a hollow leafless stalk with milky sap, and one flower per stalk.
Look-alikes
Cat's ear and hawkweed are hairy and harmless. Avoid sprayed lawns rather than avoiding the plant.
Harvest and use
Young leaves before flowering are least bitter; flowers for fritters and wine; roots roasted.

Found in these regions

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Also ready in September

Educational information only. Never eat a wild plant or mushroom identified from a single photograph or description — confirm with a regional field guide or an experienced forager, and know the poisonous species in your area first.