Lion's mane (Hericium erinaceus)

Photo by Katja Schulz on iNaturalist · CC BY 4.0

MushroomIn season now (September)

Lion's mane

Hericium erinaceus

When
Typically September – NovemberSeptember, October, November. Earlier in the south, later in the north.
Where it grows
Wounds and broken limbs on living hardwoods, especially beech, oak and maple.
How to know it
A white pom-pom of soft downward-hanging spines, growing straight out of a tree trunk.
Look-alikes
All Hericium species are edible. Nothing toxic looks like it.
Harvest and use
Tear into chunks, dry-sear, then butter. Tastes remarkably of crab.

Found in these regions

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Also ready in September

Educational information only. Never eat a wild plant or mushroom identified from a single photograph or description — confirm with a regional field guide or an experienced forager, and know the poisonous species in your area first.