Pawpaw (Asimina triloba)

Photo by Alex Abair on iNaturalist · CC BY 4.0

FruitIn season now (September)

Pawpaw

Asimina triloba

When
Typically September – OctoberSeptember, October. Earlier in the south, later in the north.
Where it grows
Shady river bottoms and creek flats, in dense clonal patches under bigger trees.
How to know it
Understorey tree with huge drooping leaves and green mango-shaped fruit; ripe ones fall and give to a gentle squeeze.
Look-alikes
None. Skin and seeds should not be eaten.
Harvest and use
The largest native fruit on the continent — custard texture, mango-banana flavour. Eat within days or freeze the pulp.
Caution
A minority of people react to pawpaw. Try a little the first time.

Found in these regions

Hardiness zones 59.

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Also ready in September

Educational information only. Never eat a wild plant or mushroom identified from a single photograph or description — confirm with a regional field guide or an experienced forager, and know the poisonous species in your area first.