Prickly pear (tunas & nopales) (Opuntia engelmannii)

Photo by Public domain (iNaturalist) on iNaturalist · CC0 (public domain) · photographed specimen identified as Opuntia lindheimeri, a close relative

FruitIn season now (September)

Prickly pear (tunas & nopales)

Opuntia engelmannii

When
Typically June – SeptemberJune, July, August, September. Earlier in the south, later in the north.
Where it grows
Dry rocky slopes, desert flats and sandy prairie.
How to know it
Flat paddle cactus; the fruit (tuna) sits on the paddle rim and ripens deep magenta. Both fruit and young pads are used.
Look-alikes
None dangerous, but the hair-fine glochids are miserable — thick gloves, and never rub your eyes.
Harvest and use
Tongs and a bucket. Burn or scrub off the glochids, then peel. Syrup, jelly, margaritas; pads grilled as nopales.
Caution
The tiny hair-like spines are the hazard, not the big ones.

Found in these regions

Hardiness zones 511.

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Also ready in September

Educational information only. Never eat a wild plant or mushroom identified from a single photograph or description — confirm with a regional field guide or an experienced forager, and know the poisonous species in your area first.