Salal (Gaultheria shallon)

Photo by Gail A Baker on iNaturalist · CC BY 4.0

BerryIn season now (September)

Salal

Gaultheria shallon

When
Typically August – SeptemberAugust, September. Earlier in the south, later in the north.
Where it grows
The dominant understorey shrub of coastal forest from Alaska to California.
How to know it
Leathery, glossy, egg-shaped leaves on a knee-to-shoulder-high shrub; hairy dark blue-black berries in a row along a reddish stalk.
Look-alikes
None dangerous.
Harvest and use
Sweet and mealy; traditional dried cakes, good jam, excellent with the last of the huckleberries.

Found in these regions

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Also ready in September

Educational information only. Never eat a wild plant or mushroom identified from a single photograph or description — confirm with a regional field guide or an experienced forager, and know the poisonous species in your area first.