Spruce and fir tips (Picea spp.)

Photo by Lia Keener on iNaturalist · CC BY 4.0 · photographed specimen identified as Picea sitchensis, a close relative

TreeSeason: May – June

Spruce and fir tips

Picea spp.

This one has a dangerous look-alike

Yew is the one to know: flat dark needles, red berry-like cups, and every part is toxic. Yews are shrubby ornamentals, not forest conifers.

When
Typically May – JuneMay, June. Earlier in the south, later in the north.
Where it grows
Any spruce or fir; roadside trees at eye level are easiest.
How to know it
The new growth at branch tips in late spring: pale bright green, soft, still wearing a papery brown sheath.
Harvest and use
Citrusy. Syrup, salt, shortbread, beer. A pinch goes a long way.

Found in these regions

Hardiness zones 17.

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Also ready in September

Educational information only. Never eat a wild plant or mushroom identified from a single photograph or description — confirm with a regional field guide or an experienced forager, and know the poisonous species in your area first.