Fall · September 8, 2026

Albuquerque, New Mexico

Deserts & Dry Basins

Now

34°C · Clear

Today

34° / 19°

Soil 6 cm

30°C

First frost

Gardening in Albuquerque

AI field guide · refreshed weekly

Albuquerque Gardening: Early Fall Planting & Harvest (Sept 8–14)

Zone 7b with 59 days until first frost (Nov 6). Soil at 30°C (86°F) is still warm enough for cool-season crops to germinate quickly. You're in the sweet spot: hot days cool enough for seed germination, nights dropping into the high teens. Frost-free days are tightening—prioritize fast-maturing varieties now.

Sow outdoors now

  • Spinach (Space or Bloomsdale)

    Direct sow now; germinates in 7–10 days at 30°C soil, ready to harvest in 40–50 days before hard frost. Thin to 10 cm (4 in) apart.

  • Lettuce (Buttercrunch, Jericho)

    Sow every 2 weeks through late September for continuous harvest. Germinates fast in warm soil, matures in 45–60 days.

  • Radish (Cherry Belle, Icicle)

    Ready in 25–30 days; sow in succession. Tolerates light frost and fills gaps between slower crops.

  • Arugula (Roquette)

    Germinates in 5–7 days, harvest in 30–40 days. Peppery leaves thrive in Albuquerque's low humidity and cool fall nights.

  • Peas (Sugar Snap, Oregon Sugar Pod)

    Sow by mid-September; germinate in 10–14 days, flower in 50–60 days. Install trellis now to save space.

Start indoors now

  • Broccoli (Calabrese, De Cicco)

    Start seed indoors now; transplant in 4–5 weeks (early October) for harvest before first frost. De Cicco produces side shoots after main head.

  • Cabbage (Early Jersey Wakefield, Stonehead)

    Sow indoors; transplant in 4 weeks for October planting. Stonehead is compact and cold-tolerant.

  • Kale (Lacinato, Winterbor)

    Start indoors now; transplant in 5 weeks. Flavor improves after light frost; both varieties handle Albuquerque's dry wind well.

Harvest now

  • Tomatoes (remaining)

    Pick any full-sized green fruit before first frost (Nov 6). Ripen indoors on a windowsill or in a paper bag with an apple.

  • Peppers (hot & sweet)

    Harvest mature peppers now; plants will slow as nights cool. Leave some on plant to ripen if frost is still weeks away.

  • Summer squash (if still producing)

    Pick regularly to encourage more fruit. Vines may slow in next 2–3 weeks as soil cools.

Tasks this week

  • Water deeply after sowing—soil at 30°C dries fast in 30% humidity. Mulch new beds to retain moisture.
  • Install row covers or frost cloth now for tender seedlings; you'll need them by late October.
  • Deadhead spent summer flowers and cut back herbs (mint, oregano) to encourage fall growth.
  • Scout for spider mites and whiteflies in hot, dry conditions; spray neem oil in early morning if needed.
  • Amend beds with 5 cm (2 in) compost before planting cool-season crops to boost nitrogen.

Watch out for

  • Extreme wind (up to 40 km/h mid-week) will desiccate seedlings and transplants—stake young plants and water more frequently.
  • Albuquerque's low humidity (30%) and intense sun will stress newly sown seed; keep soil consistently moist for 2–3 weeks.
  • Cutworms are active in fall—use collars around transplant stems or apply diatomaceous earth around base of plants.

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