Fall · September 8, 2026

Columbus, Ohio

Appalachian Highlands·Hardiness zone 6b

Now

29°C · Partly cloudy

Today

30° / 17°

Soil 6 cm

24°C

First frost

~52 days (Oct 30)

Gardening in Columbus

AI field guide · refreshed weekly

Columbus Garden Guide: Early Fall Planting & Harvest (Week of Sept 8)

Zone 6b with 52 days until the average first frost (Oct 30). Soil at 24°C (75°F) is ideal for cool-season crops—still warm enough for quick germination, but nights are cooling. You're in the sweet spot for fall planting: frost-sensitive annuals are done, but you have time to establish cold-tolerant greens, brassicas, and root crops before hard freeze.

Sow outdoors now

  • Spinach (Bloomsdale, Space or Tyee)

    Direct sow now; germinates in 7–10 days at 24°C soil temp. Succession-sow every 2 weeks through mid-September for continuous fall harvest.

  • Arugula (Roquette, any variety)

    Fast grower (30–40 days). Sow densely; thin or harvest as microgreens. Tolerates light frost.

  • Radish (Cherry Belle, Watermelon)

    Ready in 25–30 days. Sow in blocks to maximize space; pull as soon as mature to avoid woodiness.

  • Kale (Lacinato, Winterbor, Curly Scotch)

    Sow now for November–December harvest. Flavor improves after frost. Needs 50–60 days but tolerates cold.

  • Lettuce (Buttercrunch, Lollo Rosso, Winter Density)

    Sow every 10 days through September. Loose-leaf varieties bolt less in cool fall weather.

Start indoors now

  • Broccoli & Cabbage (Arcadia, Stonehead)

    Start seeds indoors now; transplant in 4–5 weeks (early October) for November harvest. Needs 60–70 days total.

  • Cauliflower (Snowball, Graffiti)

    Start indoors; transplant early October. Finicky but rewarding in cool fall weather.

  • Brussels Sprouts (Jade Cross, Long Island)

    Start now for transplant in October; harvest November–December after frost sweetens them.

Harvest now

  • Tomatoes (all types)

    Pick all remaining fruit before first frost (Oct 30). Green tomatoes ripen indoors in 2–3 weeks at room temperature.

  • Peppers (Bell, Hot)

    Harvest mature peppers now; plants will stop producing as nights cool. Leave immature fruit to ripen indoors if desired.

  • Summer Squash & Zucchini

    Last chance this week; pull plants if disease pressure is high or yield drops. Compost diseased foliage.

  • Basil & Tender Herbs

    Pinch all basil before frost kills it; dry or freeze. Cilantro and parsley will survive light frost.

Tasks this week

  • Deadhead spent annuals or pull them to reduce pest overwintering sites and improve air flow.
  • Amend beds for fall crops: work in 2–3 cm (1 in) compost or aged manure now; cool soil won't burn seedlings.
  • Scout for Japanese beetles and squash bugs on remaining plants; hand-pick or use neem oil before frost.
  • Clean up fallen fruit and debris to reduce fungal disease and rodent habitat.
  • Water newly sown seeds daily until established; fall air is drier than you'd expect.

Watch out for

  • Powdery mildew on squash, cucumbers, and pumpkins thrives in cool, humid fall nights—remove infected leaves or spray sulfur early in the day.
  • Earwigs and slugs love cool, moist soil; trap earwigs in rolled newspaper or beer traps; hand-pick slugs at dawn.
  • Frost can arrive earlier than Oct 30 in low-lying areas or near water—monitor forecasts after Sept 20 and cover tender crops if needed.

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