Fall · September 8, 2026

Las Vegas, Nevada

Deserts & Dry Basins·Hardiness zone 9b

Now

37°C · Clear

Today

37° / 23°

Soil 6 cm

32°C

First frost

~88 days (Dec 5)

Gardening in Las Vegas

AI field guide · refreshed weekly

Las Vegas Gardening: Early Fall Planting & Cool-Season Setup

Zone 9b means your first fall frost arrives around December 5—giving you 88 days of warm growing ahead. Soil is still hot at 32°C (90°F), perfect for germination, but nighttime cooling is finally starting. You're 201 days past your last spring frost (Feb 19), so spring-planted annuals are done; now pivot to cool-season crops that thrive in your mild winters.

Sow outdoors now

  • Lettuce & leafy greens (buttercrunch, oak leaf, arugula)

    Direct-sow now; they'll germinate fast in 32°C soil and mature through winter. Succession-sow every 2–3 weeks through October for continuous harvest.

  • Spinach (Space or Bloomsdale)

    Sow directly; germinates in 7–10 days at this soil temp. Thrives in your cool winters and bolts late.

  • Radish (Cherry Belle, French Breakfast)

    Ready in 25–30 days; sow now and again in 3 weeks. Excellent for breaking up soil and quick wins.

  • Peas (snap & snow: Sugar Snap, Oregon Sugar Pod)

    Sow directly; germinate slowly in warm soil but establish before winter. Plant along a trellis to save space.

  • Brassicas (broccoli, cabbage, kale seedlings)

    If you're starting from transplants (not seed), plant out now so they establish roots before winter dormancy.

Start indoors now

  • Broccoli, cabbage & cauliflower (Calabrese, Napa, Romanesco)

    Start seed indoors now for transplants in 4–5 weeks; they need time to size up before cold slows growth. Harden off in late September.

  • Onions (from seed: Walla Walla, Texas 1015)

    Start now for transplants in 6–8 weeks; set out in November for winter growth and spring harvest.

  • Cilantro & parsley

    Start indoors to get a head start; direct sowing works too but indoor starts give you harvestable plants by November.

Harvest now

  • Summer squash & zucchini (if still producing)

    Pick daily; plants are winding down but will produce through mid-September if watered deeply.

  • Peppers & eggplant

    Still producing; harvest ripe fruit to encourage more blooms before frost in December.

  • Herbs (basil, oregano, thyme)

    Cut heavily now; basil will die at first frost, so dry or freeze what you can.

Tasks this week

  • Water deeply 2–3 times this week—soil is still hot and dry, and new seedlings need consistent moisture. Mulch heavily (5 cm / 2 in) to keep roots cool.
  • Clean up spent summer plants (tomatoes, beans) to reduce pest habitat and improve air flow.
  • Amend beds with compost or aged manure before planting cool-season crops; your soil is likely depleted.
  • Set up shade cloth (30–50%) over new seedlings until nighttime temps drop below 25°C (77°F)—strong sun and heat still stress young plants.
  • Scout for spider mites and whitefly on remaining summer crops; spray with neem oil in early morning or late evening to avoid leaf burn.

Watch out for

  • Extreme wind forecast Thu–Fri (32–42 km/h / 20–26 mph): stake tall plants, secure shade cloth, and delay transplanting until after the blow.
  • Soil still too hot for most cool-season seeds to germinate reliably—use shade cloth or wait until soil drops below 27°C (80°F) in late September for best results.
  • Powdery mildew thrives in your low humidity and warm days; space plants wide, water soil only, and remove infected leaves immediately.

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