Fall · September 8, 2026

Little Rock, Arkansas

Gulf Coast & Mississippi Lowlands·Hardiness zone 8a

Now

37°C · Clear

Today

38° / 22°

Soil 6 cm

29°C

First frost

~68 days (Nov 15)

Gardening in Little Rock

AI field guide · refreshed weekly

Little Rock Gardening: September 8–14, 2026

Zone 8a with 68 days until first frost (Nov 15). Soil at 29°C (84°F) is still warm enough for cool-season seed germination. Overnight lows will dip into the low 20s°C (low 70s°F) by mid-week, signaling the transition window. Spring frost averaged Mar 22, giving you a solid 238 frost-free days annually.

Sow outdoors now

  • Lettuce & Salad Greens

    Direct sow 'Buttercrunch', 'Oakleaf', or 'Lollo Rosso' now for 50–60 day harvest before hard frost. Soil temp at 29°C is ideal; germination will slow as temps drop next week.

  • Spinach

    Sow 'Space' or 'Bloomsdale Long Standing' directly; germinates well in warm soil and thrives as temps cool. Thin to 10 cm (4 in) spacing.

  • Radish

    Quick-maturing varieties like 'Cherry Belle' (25 days) or 'French Breakfast' fit easily before frost. Sow in succession every 10 days through late September.

  • Arugula

    Sow 'Roquette' or 'Astro' for peppery greens in 30–40 days. Tolerates light frost and improves in flavor after a chill.

  • Kale

    Direct sow 'Lacinato' or 'Winterbor' now; slow to germinate in warm soil but establishes before frost and sweetens after cold snaps.

Start indoors now

  • Cabbage & Broccoli

    Start 'Stonehead' cabbage or 'Arcadia' broccoli indoors now for transplant in 4–5 weeks; they'll mature in late October and November.

  • Cauliflower

    Sow 'Snowball Y' or 'Romanesco' indoors; needs 12–14 weeks to head, so early starts are critical for zone 8a fall harvest.

  • Onion Sets & Garlic

    Plant garlic cloves directly outdoors this week (not indoors), 5 cm (2 in) deep, 15 cm (6 in) apart; they'll establish roots before winter dormancy.

Harvest now

  • Tomatoes & Peppers

    Pick ripe fruit before the week's rain and cooler nights slow ripening. Green tomatoes can be ripened indoors or used for fried green tomatoes.

  • Summer Squash & Zucchini

    Harvest every 2–3 days while tender; plants are winding down but will produce until first frost in November.

  • Beans

    Snap and pole beans are still productive; pick regularly to encourage more blooms before the season ends.

  • Herbs (Basil, Cilantro)

    Basil is frost-sensitive; harvest heavily or bring potted plants indoors. Cilantro will bolt in heat but thrives as temps drop next week.

Tasks this week

  • Deadhead spent flowers and remove diseased foliage to redirect energy to fruit and seed production.
  • Water deeply after the rain mid-week (16 mm on Sept 11); soil will stay moist longer as evaporation slows.
  • Scout for late-season pests (spider mites, whiteflies, Japanese beetles) and treat with neem oil if needed.
  • Mulch newly planted cool-season crops with 5 cm (2 in) of compost to buffer soil-temperature swings.
  • Plant garlic cloves and set out transplants of cabbage and broccoli by week's end to maximize establishment time.

Watch out for

  • Sudden temperature swings: highs near 38°C (100°F) early week, then lows in the low 20s°C by mid-week. Shade cloth and consistent watering prevent stress.
  • Fungal diseases thrive in humidity and rain; ensure good air circulation and avoid wetting foliage, especially after the Sept 11 rain.
  • Waning crescent moon (10% lit) is traditionally a poor time for transplanting; wait until after the new moon on Sept 11 if you're moon-gardening.

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