Fall · September 8, 2026

Madison, Wisconsin

Great Lakes & St. Lawrence Lowlands·Hardiness zone 5a

Now

26°C · Partly cloudy

Today

25° / 17°

Soil 6 cm

20°C

First frost

~48 days (Oct 26)

Gardening in Madison

AI field guide · refreshed weekly

Madison Gardening: Early September — Sow Fall Crops, Harvest Summer Bounty

Zone 5a, first fall frost Oct 26 (48 days away). Soil at 20°C is ideal for direct seeding cool-season crops; they'll establish before soil temps drop below 15°C in late September. You have roughly 7 weeks of reliable growing before hard frost. Spring frost was Apr 29, so you're 132 days into the season — peak harvest time for summer crops.

Sow outdoors now

  • Spinach (Bloomsdale, Space or Tyee)

    Direct seed now; germinates quickly at 20°C soil. Matures in 40–50 days, well before frost. Thin to 10 cm (4 in) apart.

  • Arugula (Roquette)

    Fast crop (30 days to harvest). Sow every 2 weeks through mid-September for continuous fall harvest. Prefers cool weather.

  • Radish (Cherry Belle, Icicle)

    Matures in 25–30 days at this soil temp. Plant in succession every 10 days for staggered harvest into October.

  • Kale (Lacinato, Winterbor)

    Sow now for mature plants by frost; flavor improves after light frost. Thin to 30 cm (12 in) spacing.

  • Mâche (Corn Salad)

    Extremely cold-hardy; sow now for fall and overwinter harvest. Germinates at cool temps; thin to 15 cm (6 in).

Start indoors now

  • Broccoli & Cabbage transplants (if not already started)

    Start indoors now for transplant in 3–4 weeks; needs 6–8 weeks to mature before frost. Use varieties like 'Packman' broccoli or 'Red Acre' cabbage.

  • Leeks (Titan, King Richard)

    Start indoors; transplant out in 2 weeks for 12–14 weeks growth before frost. Harvest from late October onward.

Harvest now

  • Tomatoes (all types)

    Pick ripe fruit now; nights cooling toward 15°C slow ripening. Harvest green tomatoes before first frost (Oct 26) and ripen indoors.

  • Peppers (sweet & hot)

    Pick mature peppers now; plants slow production as temps drop. Leave some on plant to ripen fully if frost holds off.

  • Beans (snap, pole, dry)

    Harvest snap beans at peak tenderness; let dry beans mature on plant. Pull plants before first frost to finish drying indoors.

  • Summer squash & Zucchini

    Pick regularly to encourage production. Plants will decline after first light frost; plan to remove by late October.

Tasks this week

  • Deadhead spent flowers on perennials and annuals to extend bloom and redirect energy.
  • Water deeply 2–3 times this week if rain doesn't arrive; soil at 20°C still supports active growth.
  • Scout for Japanese beetles, aphids, and spider mites on fall crops — treat early with neem or insecticidal soap.
  • Cut back spent perennials (coneflowers, black-eyed Susans) to tidy beds and reduce disease overwintering.
  • Divide spring-blooming perennials (hostas, daylilies) now for transplant; they'll establish before dormancy.

Watch out for

  • Powdery mildew thrives in cool, humid nights (75% humidity forecast) — ensure good air flow and avoid overhead watering.
  • Early blight on tomatoes accelerates as nights cool; remove lower leaves and harvest green fruit before frost.
  • Slugs and snails peak in fall dampness — handpick at dusk or use beer traps in garden beds.

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