Fall · September 8, 2026

Milwaukee, Wisconsin

Great Lakes & St. Lawrence Lowlands·Hardiness zone 5b

Now

25°C · Clear

Today

25° / 17°

Soil 6 cm

21°C

First frost

~50 days (Oct 28)

Gardening in Milwaukee

AI field guide · refreshed weekly

Milwaukee Gardening: September 8–14, 2026

Zone 5b means your average first fall frost arrives October 28—you have 50 days left. Soil at 22°C is still warm enough for cool-season crops to germinate and establish quickly. Spring frost averaged May 1, so you're 130 days into the growing season. Expect frost to end most tender plants by late October; plan accordingly.

Sow outdoors now

  • Spinach (Bloomsdale, Space or Tyee)

    Sow directly 1 cm deep, 10 cm apart. Germinates in 7–10 days at soil temp 22°C; matures in 40–50 days before hard frost.

  • Arugula (Roquette)

    Scatter seed 0.5 cm deep, thin to 15 cm. Ready to cut in 30 days; successive sowings every 2 weeks until mid-September.

  • Radish (Cherry Belle, French Breakfast)

    Sow 1 cm deep, 5 cm apart. Matures in 25–30 days; excellent for quick succession planting.

  • Mâche (Corn Salad)

    Sow 0.5 cm deep in rows 20 cm apart. Slow to germinate (14–21 days) but cold-hardy; overwinters in zone 5b for spring harvest.

  • Turnip (Purple Top, Hakurei)

    Sow 1 cm deep, thin to 10 cm. Roots ready in 50–60 days; greens edible in 30 days.

Start indoors now

  • Kale (Lacinato, Winterbor)

    Start seed indoors in trays; transplant in 4–5 weeks (early October). Cold-hardy varieties sweeten after frost.

  • Cabbage (January King, Savoy)

    Start seed now for transplant in 5 weeks; harvest before hard freeze or store in cool cellar.

  • Broccoli (Calabrese, De Cicco)

    Start indoors; transplant mid-October for November harvest before first hard frost.

Harvest now

  • Tomatoes (all varieties)

    Pick ripe fruit now; pull entire plants by late September and ripen indoors or make green tomato relish.

  • Beans (bush and pole)

    Harvest pods regularly to encourage final flushes; frost will kill plants by late October.

  • Squash and Zucchini

    Cut mature fruit with 2–3 cm stem; cure in warm, dry place for storage. Frost will end production within 6 weeks.

  • Peppers (sweet and hot)

    Pick ripe peppers now; immature fruit will ripen indoors if plants are pulled before frost.

Tasks this week

  • Deadhead spent flowers to extend bloom on ornamentals; cut back perennials after frost.
  • Divide spring-blooming perennials (daylilies, hostas, coneflowers) this week through October.
  • Plant spring bulbs (tulips, daffodils, crocus) now through October; soil temp 22°C is ideal for root development.
  • Clean up fallen leaves and debris to reduce overwintering pests and disease; compost disease-free material.
  • Stop fertilizing trees, shrubs, and perennials to harden off growth before hard frost.

Watch out for

  • Powdery mildew and early blight thrive in cool, humid conditions (87% humidity today)—improve air flow and remove affected foliage.
  • Japanese beetles and grasshoppers are still active; handpick or use row covers on young greens.
  • Frost can arrive earlier than October 28 in low-lying areas; monitor forecasts and cover tender plants on cold nights.

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