Fall · September 8, 2026

San Antonio, Texas

Prairies & Great Plains·Hardiness zone 9a

Now

38°C · Clear

Today

39° / 26°

Soil 6 cm

34°C

First frost

~98 days (Dec 15)

Gardening in San Antonio

AI field guide · refreshed weekly

San Antonio Gardening: Early Fall Planting Window Opens

You're in zone 9a with 98 days until your first frost (mid-December). Soil at 35°C (95°F) is still hot but cooling; seeds will germinate reliably now. Your 302 frost-free days mean you can plant cool-season crops through mid-September and harvest well into winter. Spring frost risk ends mid-February, so fall is your main planting season.

Sow outdoors now

  • Lettuce & Leafy Greens

    Direct sow 'Buttercrunch', 'Red Sails', or 'Jericho' lettuce, plus spinach and arugula. Germinate in 7–10 days at current soil temps; thin seedlings and harvest leaves in 30–40 days.

  • Broccoli & Cabbage

    Sow 'Arcadia' broccoli and 'Early Jersey Wakefield' cabbage directly or transplant seedlings started indoors 4–6 weeks ago. Mature in 50–70 days before December frost.

  • Radishes

    Plant 'Cherry Belle' or 'French Breakfast' radishes; they'll mature in 25–30 days and tolerate the heat better than other brassicas.

  • Peas

    Sow 'Sugar Snap' or 'Snow Pea' varieties directly; they need cool nights (below 21°C/70°F) to set pods well, so timing is tight—plant this week before heat lingers.

  • Carrots

    Direct sow 'Nantes' or 'Chantenay' varieties; germination is slow (14–21 days) in warm soil, so keep seed bed moist and mulch lightly to cool it.

Start indoors now

  • Tomatoes (Fall crop)

    Start 'Surefire' or 'Phoenix' determinate varieties indoors now for transplant in 6–8 weeks; they'll fruit before frost and handle San Antonio's heat better than spring varieties.

  • Peppers

    Start 'Jalapeño M' or 'Thai Hot' from seed; they germinate slowly (10–14 days at 24–27°C) but will produce through winter if transplanted by late October.

  • Herbs (Cilantro & Parsley)

    Start seeds indoors in trays; cilantro especially bolts in heat but thrives in fall and winter once established. Transplant seedlings outdoors in 3–4 weeks.

Harvest now

  • Summer Squash & Zucchini

    Pick daily; plants slow production as nights cool but will keep yielding through September if watered deeply.

  • Okra

    Harvest pods when 7–10 cm (3–4 in) long; plants are still productive but will decline as temperatures drop below 27°C (80°F) at night.

  • Basil

    Cut stems regularly to delay flowering; pinch off flower buds to extend harvest another 2–3 weeks before frost kills the plant.

  • Eggplant

    Pick fruit at full color; production slows but continues through October if plants stay hydrated and mulched.

Tasks this week

  • Water deeply 2–3 times this week—forecast shows minimal rain and soil is still hot; mulch beds to retain moisture and cool roots.
  • Deadhead spent flowers on summer annuals (zinnias, marigolds) to redirect energy into new blooms before frost.
  • Prepare beds for fall crops: amend with 5 cm (2 in) compost and work in a balanced fertilizer (5–5–5 or 10–10–10).
  • Set up shade cloth (30–50%) over newly sown seeds and transplants for the next 2–3 weeks to ease the heat shock.
  • Scout for spider mites and whiteflies on peppers, eggplant, and tomatoes; spray with neem oil at dusk if populations spike.

Watch out for

  • Heat stress on transplants: even cool-season crops need afternoon shade and consistent moisture until established. Wilting signals root damage.
  • Powdery mildew on squash and okra: humidity is low now, but watch for it as fall rains arrive; thin foliage and avoid overhead watering.
  • Grasshoppers and katydids are active in September heat; hand-pick or use row covers on young brassica seedlings.

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