
Photo by Gabriel Campbell-Martinez on iNaturalist · CC BY 4.0
Aponogeton distachyos
The edible flower spike of Aponogeton distachyos, a floating water plant native to the Cape's winter-rainfall vleis. The Afrikaans name means 'little water flower', and it is cooked as a vegetable, most famously in waterblommetjiebredie.
From about June to mid-October, while the plants flower in the winter rain.
Only the flowers and buds. They are cooked with onions, mutton or lamb and potatoes, often with a few leaves of the local sorrel, to make waterblommetjiebredie.
Only with the landowner's permission and outside reserves. The plant is widespread and not threatened, but CapeNature notes that the impact of wild harvesting is unknown, and most waterblommetjies sold come from farm dams.
Found in these regions
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Also ready in October

Adansonia digitata
A vast, swollen grey trunk with smooth, folded bark and stubby branches that look like roots, bare of leaves for most of the dry season. The leaves are hand-shaped, with five to seven finger-like leaflets. The fruit is a velvety, egg- to sausage-shaped pod up to 25 cm (10 in) long on a long hanging stalk: a hard woody shell around chalky, off-white pulp and black kidney-shaped seeds.
How to know it & its look-alikes →Photo: Cliff Tyllick · CC BY 4.0
Has a dangerous look-alikeAmaranthus spp.
Upright or sprawling herbs, often with reddish stems, carrying alternate, oval to diamond-shaped, smooth-edged leaves on long stalks, and dense, bristly spikes of tiny green or reddish flowers at the top and in the leaf joints. No milky sap, no berries, no trumpet flowers. Spiny amaranth has a pair of sharp spines at each leaf base.
How to know it & its look-alikes →Photo: Kevin Faccenda · CC BY 4.0
Has a dangerous look-alikeTermitomyces spp.
It grows out of a termite mound or the ground over a termite nest, never from wood. The cap usually has a pointed nipple at its centre, and the stem tapers into a long, tough root (pseudorhiza) that runs down — sometimes a metre or more — to the termites' fungus garden. Sizes run from a few centimetres (Termitomyces microcarpus, in crowds) to frying-pan caps of 15–40 cm (T. schimperi) and, in T. titanicus, up to a metre across.
How to know it & its look-alikes →Photo: madhavan a.p · CC BY 4.0
Checked against these sources ·
Seasons are typical for the middle of the range and move by weeks north and south, and up and down hills.
Educational information only. Never eat a wild plant or mushroom identified from a single photograph or description — confirm with a regional field guide or an experienced forager, and know the poisonous species in your area first.