Photos: zebedeugalinha (CC BY 4.0) · etrusko25 (CC BY 4.0) · Public domain (iNaturalist) (CC0) on iNaturalist.

Mediterranean biogeographical region · Zones 8–11

Mediterranean Europe

Hot dry summers and mild wet winters: olive, vine, citrus and holm oak from Portugal and Spain through southern France, Italy and Greece.

Olive groves and vineyards, cork and holm oak woods, scented scrub (maquis and garrigue), dry hills, and a warm, clear, almost tideless sea.

Get your local guide

Places in this region

Gardening

Two seasons, not one: tomatoes, peppers, aubergines and melons in summer, with water; greens, broad beans, peas and brassicas through the mild winter. Frost is rare near the coast.

About gardening guides →

Fishing

Sea bass, gilt-head bream and mullet from the shore, carp, barbel and black bass in reservoirs, brown trout in mountain streams, and tuna and dentex offshore.

About fishing guides →

Foraging

Wild asparagus, fennel, rocket and greens in winter and spring, figs, carobs, prickly pears, wild herbs (thyme, rosemary, oregano), chestnuts and saffron milk caps in autumn.

About foraging guides →

In season now · October

What you can pick right now

25 wild edibles typically ready in October in Mediterranean Europe. Seasons shift a week or two with the weather — check each one before you go.

Mediterranean Europe →

19 more in season here — see the full foraging calendar →

Photographs are research-grade observations from iNaturalist, each credited to its photographer. They show a typical specimen, not every variation — never identify from a photo alone. Confirm with a regional field guide or an experienced forager before you eat anything wild.

In the water now · October

What's biting

The sport fish active in Mediterranean Europe in October — where they hold, how to know one on the line, and the tactic that usually works. Check your licence and the current limits before you go.

Every fish in the guide →

Photographs are research-grade observations from iNaturalist, each credited to its photographer. Ranges and timing are typical, not guaranteed — 87 species are covered across North America, Europe and Africa.

In the garden now · October

Who else is working the garden

The insects and soil life out in Mediterranean Europe in October. Most of them are on your side — learn the few that aren't before you reach for anything.

Every creature in the guide →

Photographs are research-grade observations from iNaturalist, each credited to its photographer. Ranges and timing are typical, not guaranteed — 87 species are covered across North America, Europe and Africa.

The weekly note for Mediterranean Europe

Enter your email and we'll tune it to your area once you look up a location.

Try it

Why Mediterranean Europe looks the way it does

Warmth and rain decide what can live in a place. The dial starts on the kind of land closest to this region — turn it warmer, colder, wetter or drier and see what would grow instead.

Prairie grassland

Like Saskatchewan

Warm and dry: too dry for many trees, so grass grows as far as you can see — bison and meadowlarks live here.

Warmth and rain decide what can live in a place. They decide which plants can grow, and the plants decide which animals can live there.

Say it like this

  • Age 2“Brrr, cold! Now make it hot. Now make it rain!”
  • Age 4“Cold and dry makes tundra. Can you make a desert? Who lives there?”
  • Age 6“Why can't a cactus grow in the rainforest, or a moose live in the desert? Warmth and rain decide what can live in a place.”

Go outside: Put a cup outside to catch the rain this week, and look at the thermometer each morning. Is your place warm or cool, wet or dry?